You’re Oat-ally Going To Want To Try This

Oat milk is a non-dairy substitute that has risen to popularity in the past couple of years and can now be found in most coffee shops! Of Course, along with the rise in popularity came the rise in cost and so I started looking to see if I could make it on my own. This recipe was created by my friend Jaelyn Harlow and is by far the best recipe I have found (I love her little additions to the traditional recipe!). As she grows and shares her creativity, I have been inspired to share it with you too. Today I am excited to share her Oat Milk Recipe with you all!

Disclaimer: This post contains affiliate links- Any profits go towards enhancing my blog and helping me to continue being able to share the things that I love with you all!

About The Author:

Hi there! I’m Jaelyn Harlow, but I go by Jae, & if I were to describe myself in a short sentence, I would say that I am a puppy, pizza, coffee, & Jesus lover. I love doing anything creative & I’ve recently gotten into various different home projects. Ever since I started building a life with my husband & new puppy, my goal was to strive to make less waste as a family. My low waste journey has led me to try new things like growing my own sprouts, making my own oat milk, crocheting my own cotton rounds, & tackling many other homemade sustainable projects or household swaps. This has constantly challenged me to embody more intentionality in everything I do! In regards to the world & people around me, I’m striving to learn more, create more, & love more.

Jae’s Oat Milk Recipe

Ingredients:

Step 1:

Blend all ingredinets together for 45 seconds- 1 minute

Step 2:

Strain the mixture through a french press and keep your oat milk in an airtight container in the fridge for up to 5 days! You can also easily double the recipe like I did for even more oat milk yumminess

My Favorite Morning Detox: Celery-Ginger-Lemon Juice

When it comes to health fads endorsed by celebrities I tend to stay far away, but this new Kylie Jenner promoted celery juice cleanse grabbed my interest too much not to give it a try. I love green juices (especially those with a little kick!) and so drinking celery juice every morning was one health trend I was willing to try… but with a couple adjustments because let’s be real, drinking straight up celery juice with nothing else in it sounds like yak.

Disclaimer: This post contains affiliate links! Any profits go towards enhancing my blog and helping me to continue sharing with you all the things that I love!

Ingredients:

  • 2 Bunches of Celery Stalk
  • 3 Small Lemons or 1 and 1/2 Large
  • 2 Large ‘Fingers’ of Ginger
  • 1 Cup Of Water
  • Optional: 1 Small Green Apple
  • Optional: Cayenne Pepper

Step 1: Chop

Coarsely peel and chop ingredients, throwing out the leaves in the center of the celery bunches.

Step 2: Blend

Blend together celery, lemon, ginger, and the optional green apple (If you like your juice on the sweeter side) as thoroughly as possible before adding the cup of water and continuing to blend until smooth. Blenders with less horsepower may need more water to help it blend properly.

Step 3: Strain

Strain the juice from the pulp using cheesecloth or nut-milk bag into a pitcher.

Step 4: Pour and Enjoy!

Pour over ice, top with a sprinkle of Cayenne Pepper if you like an extra kick, and enjoy! This crisp, tart, and refreshing juice is the best way to wake up in the morning!

Have You Tried The Celery Juice Cleanse? What Is Your Favorite Way To Drink It? Share With Us Below!

Simple DIY Cold Brew Coffee

Disclaimer: This post contains affiliate links! Any profits go towards enhancing my blog and helping me to continue sharing with you all the things that I love!

NEED:

OPTIONAL:

  • Coconut Milk

Step 1: Add Coffee Grounds

Add all of the coffee grounds into the larger of the two pitchers

Step 2: Add Water

Add all of the water into the pitcher with the coffee grounds

Step 3: Stir

It is important that you stir this mixture with a wooden spoon- Stirring the grounds with metal can give the drink an unpleasant taste

Step 4: Place in Fridge for 8-12 Hours

Patience young grasshopper…but if you’re not good at the whole patience thing, try making it right before bed so you get to enjoy it that next morning when you wake up

Step 5: Stain and Enjoy!

Strain the mixture in the larger pitcher through a cheesecloth or coffee filter into the smaller pitcher. Prep your coffee how you like it (I like to add coconut milk) and enjoy!

Common Mistakes:

  1. Ignoring that it needs to be coarsely ground coffee
    – brewing cold brew with coffee grounds that are too fine will not only make for a disturbingly gritty cup of coffee but it will make your straining process painstakingly slow. Don’t have a coffee grinder? Order them coarsely ground here! —> Cold Brew Grounds
  2. Not waiting at least 8 hours
    – this will give you a weak cold brew that is comparable to very watered down coffee. So if you know you won’t be able to wait the full 8-12 hours then you may as well just make regular coffee and pour it over a full cup of ice…just saying.
  3. Forgetting your cold brew and leaving it brewing in the fridge for too long
    – set a timer on your phone so you don’t forget to take it out on time! Or pucker up because you’re about to have some STRONG coffee.

Chocolate Banana Protein Pancakes

Ingredients:

  • 1 banana
  • 2 eggs
  • 1/2 Cup Rolled Oats
  • 2 tbs cocoa powder

Optional Ingredients:

  • Frozen Mixed Berries
  • Semi-sweet Dark Chocolate chips

1. Blend

Blend all of the ingredients together until smooth. If the consistency is too runny, add more rolled oats. If it is too thick consider adding a touch of coconut or almond milk!

2. Cook

This mix cooks very similarly to normal pancake batter. Pour batter into pan (OPTIONAL: add the dark chocolate chips if you’re like me and can’t resist making them just a little bit less healthy) and cook on medium heat for both sides. Be careful not to turn the heat too high because this mixture can burn pretty easily if you aren’t careful!

3. Optional: Mixed Berry Topping

I have never been a huge fan of syrup so I actually like to use this mixed berry topping on my pancakes as a sauce instead! To make this topping pour your desired amount of frozen mixed berries into a bowl (I like to use a mix that doesn’t include strawberries because they don’t mash as well when heated) and microwave on high in increments of 30 seconds stirring in between. The high heat will liquefy most of the berries and make it into a sauce with little to no effort on your end. Then just pour the berries on top of your pancakes and enjoy!

Don’t want to run to the store to get the ingredients to try this new recipe? Click HERE to get a free 30 day trial of prime pantry where they deliver the groceries you need straight to your door!!

Tried these pancakes out for yourself? Comment below and let me know what you think!

In a hurry? Turn coffee into breakfast with this 10 second trick

Okay people, hear me out on this one….I have recently discovered mixing peanut butter into my coffee and cannot believe it has taken me this long to discover it. It is a crazy easy way to turn your morning cup of coffee into breakfast. So easy that I really didn’t need to write down the steps…but I did anyways just for you guys 🙂

Disclaimer: This post contains affiliate links! Any profits go towards enhancing my blog and helping me to continue sharing with you all the things that I love!

Ingredients:

  1. Coffee
  2. Peanut Butter or Powdered Peanut Butter
  3. Almond Milk (or preferred milk choice)
  4. Optional: Coconut Oil

1. Pour Coffee

I use—> Colombia Ground Coffee

2. Stir in 1.5 tbs of Peanut Butter or Powdered Peanut Butter

I like both options but I usually pick powdered peanut butter because it gives more of a prominent peanut butter taste and has less fat. An additional downside to using real peanut butter is that you may have to blend it in order for it to completely dissolve into your coffee depending on how hot your coffee is and how much peanut butter you are trying to mix in.

I use —> PBFit

3. Add a splash of Milk

I like Almond Milk with this drink but any type of milk will work!

I use—> Silk Almond Unsweetened Vanilla

4. Add Optional Coconut Oil

If you are someone who loves the infamous “Bulletproof Coffee” then you will most likely enjoy this option. I personally do not love the oily texture of Bulletproof Coffee so I only add coconut oil to this drink when I need the extra calories+healthy fats for the morning.

I use—> Garden of Life Extra Virgin Coconut Oil

5. Stir and Voila

Don’t Knock It Before You Try It! Give It A Try and Comment Below What You Think!

Best Latte In L.A.

Okay so this is a big claim, I know, but I feel strongly enough about this particular espresso drink that I am ready to face the inevitable debates for my claim. Before I tell you why I think I have found the best tasting latte in Los Angeles, let me first give you an idea of what type of coffee I enjoy. I was raised believing that Honey Nut Cheerios were junk food because they have more sugar than a human should ever eat (which my mother was not wrong guys, sounds crazy but that sugar-to-protein ratio for breakfast is a no-go). So understanding this, it is no surprise that I HATE sugar in my coffee. This makes finding the perfect cup of coffee difficult since I also love flavors in my coffee and dread the super tangy (or as I like to incorrectly call it ‘bitter’) cup that most coffee lovers live for. Even though I am making it pretty clear that my coffee taste lies more in the minority of preferences than it does the majority, I still feel as though I have found the perfect latte because I have yet to met a coffee taster who doesn’t love this latte no matter what their preferred cup of coffee tastes like.

“Came here to try their almond essence latte and it’s by far one of the most delicious drink I have ever had…”

Read Jack F.‘s review of Balconi Coffee Company on Yelp

Okay, so let’s get into to the details of this drink and where you can find it to give it a try yourself.

The Latte that I have been raving about is none other than the Almond Essence Latte from Balconi Coffee Company in Santa Monica, CA. As described by the Company, this latte is an

“Origional Creation! Espresso with steamed organic STRAUS Whole Milk and sweetened pulverized almonds.”

http://www.balconicoffee.com/menu

Yeah you read the right, PULVERIZED ALMONDS. They aren’t just using almond milk or some almond sweetener, but sweetened pulverized almonds to add the perfect unique sweet taste to their espresso without it having the overwhelming sugary sweetness that we are used to in most flavored lattes. If you are dairy-free, I would recommend trying it with their special ordered Oat Milk (This is my personal non-dairy substitute favorite), but they also have other non-dairy substitutes available. Sound too good to be true? Head to Los Angeles to give it a try for yourself and comment below what you think!