- 1 banana
- 2 eggs
- 1/2 Cup Rolled Oats
- 2 tbs cocoa powder
- Frozen Mixed Berries
- Semi-sweet Dark Chocolate chips
Blend all of the ingredients together until smooth. If the consistency is too runny, add more rolled oats. If it is too thick consider adding a touch of coconut or almond milk!
This mix cooks very similarly to normal pancake batter. Pour batter into pan (OPTIONAL: add the dark chocolate chips if you’re like me and can’t resist making them just a little bit less healthy) and cook on medium heat for both sides. Be careful not to turn the heat too high because this mixture can burn pretty easily if you aren’t careful!
3. Optional: Mixed Berry Topping
I have never been a huge fan of syrup so I actually like to use this mixed berry topping on my pancakes as a sauce instead! To make this topping pour your desired amount of frozen mixed berries into a bowl (I like to use a mix that doesn’t include strawberries because they don’t mash as well when heated) and microwave on high in increments of 30 seconds stirring in between. The high heat will liquefy most of the berries and make it into a sauce with little to no effort on your end. Then just pour the berries on top of your pancakes and enjoy!
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Tried these pancakes out for yourself? Comment below and let me know what you think!